Pepper Rasam
Tomato and tamarind broth spiced with black pepper, cumin, curry leaves, and cilantro.
Discover timeless Indian recipes, vibrant spices, traditional cooking techniques and flavors crafted with passion at Sangam Indian Food Co.
Tomato and tamarind broth spiced with black pepper, cumin, curry leaves, and cilantro.
Creamy, wholesome lentil soup simmered with aromatic herbs and traditional spices.
A flavorful medley of fresh vegetables in a spicy, savory broth with a satisfying kick.
A hearty chicken soup prepared with tender chicken, herbs, and aromatic spices.
Tender chicken and fresh vegetables in a bold, spicy broth for the perfect comfort bowl.
A rich and aromatic mutton broth, slow-simmered with handpicked spices for a hearty finish.
Golden, crunchy chicken nuggets with a tender, juicy center.
Crispy bites filled with warm, gooey melted cheese.
Perfectly golden, crispy fries seasoned with a light sprinkle.
Crepe stuffed with cheese and served maple syrup or Sambar and chutney.
Crepe filled with chocolate chips/Nutella and served with maple syrup.
A pancake type of dosa made of rice and lentil batter served with chutney.
Crunchy samosa is served with spicy chickpea curry, yogurt and chutneys.
Potato, onion, chickpeas stuffed on crispy flat deep fried flour crackers and topped with chutney.
Crunchy puris topped with potatoes, chutneys, and sev.
Potato, onion, chickpeas stuffed crispy puri drenched in yogurt.
Potato, onion, chickpeas stuffed crispy puri drenched in sour and spicy mint flavoured water.
Crispy fried potato patties topped with tangy chutneys, yogurt, and spices.
Fried pastry stuffed with onion, potato, peas, and carrots.
Deep fry donut black pepper and lentil donut.
Medhu vada dipped in vegetable with onions and Cilantro.
Finely sliced onion and vegetables smothered in a spiced batter and fried until crisp.
Crispy pepper fritters served with onions and chutney.
Deep fried balls made with fermented rice, lentil, and other spices.
Deep fried balls made with all purpose flours, curd and other spices.
Crispy fried parotta chips sautéed with spicy and tangy sauce, onions, and bell peppers.
Deep fried vegetable balls coated in a spicy tangy and sweet sauce.
Crunchy sweet corn seasoned with black pepper and spices.
Juicy mushrooms sautéed with freshly ground black pepper.
Crispy cauliflower florets coated in garlic, ginger and spice mix.
Crispy and soft cauliflower florets sautéed in soy, cilantro scallion sauce.
Cauliflower florets coated in spiced batter and deep-fried.
Baby corn pieces are coated in a batter and spices then deep fried until crispy.
Crispy and soft baby corn pieces sautéed in soy, cilantro and scallion sauce.
Stir-fried baby corn flavored with black pepper and herbs.
Soft paneer cubes coated in bold South Indian spices.
Crispy paneer tossed in a rich house-special masala.
Paneer cubes stir-fried with peppers, onions, and chili sauce.
Paneer cubes stir-fried with peppers, onions, chili sauce, and cashews.
Crispy chicken tossed in spicy Indo-Chinese chili sauce.
Dry-style chicken cooked with roasted coconut and spices.
Crispy chicken tossed in signature spicy house seasoning.
Tender chicken stir-fried with freshly ground black pepper.
Andhra-style spicy chicken fry packed with bold flavors.
A frenched chicken drumette marinated in spice mix and batter fried until crispy.
Spicy Andhra chicken infused with famous Guntur chilies.
Chicken stir-fried with fresh curry leaves and spices.
Tender Lamb dry-roasted with aromatic South Indian spices.
Succulent goat meat cooked with bold black pepper flavors.
Crispy fish bites marinated in flavorful South Indian spices.
Boneless fish tossed in creamy, spicy Hyderabad-style masala.
Crispy fish stir-fried with peppers and chili sauce.
Pomfret slices marinated in spices and pan-seared to perfection.
Crispy shrimp coated with spicy South Indian masala.
Juicy shrimp tossed in a flavorful signature spice blend.
Soft fluffy steamed rice cake made from fermented rice and lentil batter served with choice.
Crepe made with fermented rice and lentil batter served with sambar and chutney.
A crepe made with ghee / butter and served with sambar and chutney.
Golden crispy dosa topped with Cheese / Chocolate.
Crispy dosa topped with finely chopped onions.
Crepe filled with spiced mashed potatoes and onions.
Crepe topped with egg, served with Sambar and chutney.
Dosa with spicy Mysore chutney and potato filling.
Crispy dosa layered with flavorful garlic spread.
Podi dosa is crispy, thin, crepe layered gun powder, served with sambar and chutney.
Crispy semolina dosa with onion or masala filling.
Soft Karnataka-style dosa cooked generously with butter.
Spicy red chutney spread on a crepe with mashed potatoes and onions served with sambar and chutney.
Thick, soft South Indian savory pancake.
Uthappam topped with fresh onions.
Soft uthappam with juicy tomato topping.
Uthappam topped with assorted fresh vegetables.
Thick, soft South Indian savory pancake, served with choice.
Stir-fried noodles or rice with spices.
Yellow lentils tempered with aromatic spices.
Lentils cooked with fresh spinach.
Chickpeas simmered in a flavorful tomato gravy.
Slow-cooked black lentils in a creamy sauce.
Stuffed baby eggplants cooked in rich masala.
Soft vegetable dumplings in a creamy gravy.
Cottage cheese cooked with fenugreek and butter.
Okra sautéed with onions and spices.
Potatoes and cauliflower cooked in Indian spices.
Seasonal vegetables simmered in rich curry.
Grilled vegetables in creamy tikka masala sauce.
Potatoes cooked with fresh spinach.
Grilled paneer cooked in creamy masala sauce.
Cottage cheese cooked in spinach gravy.
Paneer simmered in a rich royal cream sauce.
Cottage cheese in a rich buttery tomato gravy.
Mixed vegetables in a mild creamy gravy.
Paneer pieces cooked in rich creamy nut sauce.
Mixed vegetables cooked in kadai-style spices.
Paneer cooked with bell peppers and spices.
Spicy Chettinad-style chicken curry.
Tender chicken cooked in tangy gongura leaves, onion ginger garlic and red chillies.
Chicken stir-cooked with peppers and spices.
Fiery Andhra-style chicken curry.
Chicken, tomato, onion cooked in a rich paste of cashews and cream.
Creamy tomato butter sauce with tender chicken.
Grilled chicken in rich tikka masala gravy.
Mild chicken curry in creamy nut-based sauce.
Spicy and tangy Goan-style chicken curry.
Spicy Andhra-style goat curry.
Goat cooked in authentic Chettinad spices.
Goat cooked in creamy spinach gravy.
Goat simmered with tangy gongura leaves.
Goat cooked with spicy green chilies.
Slow-cooked mutton in aromatic Kashmiri gravy.
Grilled lamb cooked in creamy tikka masala.
Spicy and tangy lamb curry.
Tender lamb in a rich creamy sauce.
Fish simmered in a flavorful South Indian curry.
Shrimp prepared with Chettinad spices.
Traditional Andhra-style fish curry.
Fish cooked in spicy Chettinad gravy.
Grilled shrimp in creamy tikka masala sauce.
Long grained Basmati rice flavoured with exotic spices and saffron. Layered with veg/paneer/egg/meat, cooked in a thick gravy and covered in a steam pot.
Flavorful pulao topped with spicy chicken fry.
Fragrant pulao topped with spicy goat fry.
Cubes of cottage cheese, bell peppers and onion, marinated in spiced yogurt.
Roasted full chicken, baked in tandoor oven with yogurt, chilli and masala marinate.
Boneless cubes of chicken glazed in tandoor.
Boneless chicken marinated in rich, creamy sauce made with fresh cream and yogurt.
Assorted tandoori favorites served on a sizzling platter.
Fluffy omelet cooked with onions, chilies, tomatoes, and aromatic spices.
Dry scrambled eggs tossed with spices, onion, chilles and curry leaves.
A type of Indian flatbread traditionally baked in a tandoor clay oven.
Soft milk dumplings soaked in sugar syrup.
Soft cheese patties served in sweet saffron milk.